So, when I say that Amy makes restaurant quality pizza here in the NW burbs of Chicago, that is high praise indeed.
She can take this . . .
Make it look like this . . .
And eat like this . . .
That's what I call good pizza!
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I'm still working on it...sometimes it's better than others. I prefer the thin thin crust, but the kids prefer it a little thicker. I use a combo of a recipe I got from www.tammysrecipes.com and one for Lou Malnotti's. Also need to find a better recipe for sauce. It's better than NY pizza though, and let's not even mention Wisconsin! :)
Amy
Great job Amy!
Them's fightin' words Dave. :o)
Lucky for you, I like both NY and Chicago style pizza. Depends on my mood at the moment. Of course, I have never had Chicago pizza in Chicago. There might be a difference. I know I've been sorely disappointed with what passes as "NY style pizza" in other parts of the country (Even in other parts of NY state!)
Peace and Laughter!
Well, Dave, I know for a fact Amy's pizza is the bomb because she shared her recipe with me, but I'll have to disagree with you on the NYC vs. Chi-town pie:
New York style is PIZZA; Chicago deep dish is casserole in a crust.
You have intrigued me. I have eaten lots of different pizzas. The best for the moment was an original Italian pizza in Bologna. So I would really like to compare... Please share the recipe ))
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