A to Z 2024: R is for R R R Very Funny. if You think I'm going to respect Lima Beans.

 For The A to Z Challenge this year, I am focusing on everyday holidays. Each day there are multiple unusual things to celebrate.  Every day of the challenge I look for an event taking place that day and pair it with the letter of the day.  I have also made up 5 holidays to coincide with the vowel days of the challenge.  At the end of each post I will share a special song of the day for that day's letter.  At the end of the month, these songs will be assembled in a to z keepsake playlist on Spotify.  Every day is a celebration, let's unwrap today's together. 

April 20th is National Lima Bean Respect Day.

Lima beans the well deserved Rodney Dangerfield of vegetables

I do not need an entire day to respect lima beans.  For me a minute would be too much time.  To misquote Snoopy in Your A Good man Charlie Brown:  I am a Lima Bean hater, a Lima Bean despiser and a Lima Bean loather.  Or to misquote Greg Brady in the Brady Bunch episode," My sister Benedict Arnold": Lima beans are on the top of my bad vegetable list, the bottom of my bad vegetable list and every bad vegetable in-between.  

I grew up in the 70's and we were all members of the clear your plate club.  If my parents served it we ate it, or we hid it, or we fed it to the dog.  I've always been a big fan of food, and there's hardly a food I don't enjoy.  Growing up, I was not really big on most vegetables, I could eat corn or carrots but anything else was a stretch for me.  But the worse of the worst was the lima bean.  

I absolutely hate lima beans.  I would not eat it on a bet.  As I've got older I've learned to enjoy most vegetables and tolerate the ones I don't enjoy.  I am actually a big fan of most beans black, pinto, kidney, garbanzo.  Generally I lead the league in legumes.  But I can not bring myself to eat a single lima bean.  It is probably the only food I won't eat.  I have strong preferences against some food like olives, but in a pinch I can eat one.  Luckily my wife loves olives, so it never comes to that.  

My hate for lima beans is legendary in my family.  Just like my kids grew up knowing that I love The White Sox, Randy Stonehill, Libraries, and diving off the high dive, they also discovered I hate lima beans.  So each Christmas for several years I could always count on that they would wrap up a can of lima beans for me.  

I'm not sure why April 20th is National Lima Bean Respect Day.  If it were up to me I'd ban the Holiday all together.  If I can't do that I would just make it 19 day earlier.  Because a day honoring lima beans has to be some sort of April Fools Joke.

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The song of the day Is Road to Zion by Petra

Here is a snippet of the song performed live ...

 

Here is the entire song ... 

The A to Z mix tape now contains 18 songs.

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To go to the home of the A to Z challenge click here, to see the 2024 master list of participating blogs click here. Enjoy the 2024 A to Z challenge, and Happy Holidays!

Sandwich on Pretzel Bun made from Pretzel

411 Calories

Very Tasty 

For More Wordless Wednesday at Comedy Plus click here.

 

Ski Lodge Lunch

 

Lunch was kind of a hodgepodge today.  We had some leftover chicken taco meat in the fridge and a can of cream corn and some beans.  So I whipped up something chili like and had it with apple cider. I felt like I was at a ski lodge! Yummmm!

B is for Bibimbap (Thing)

Day 2 of nouns.  Did a person yesterday.  Today a thing is on the docket.   Tomorrow, we will do a place, but after that it will be up for grabs. We might go place, place, thing, person, place, person.  Who knows?  All I know is that there will be nouns and there will be plenty of them.

Today's thing is bimimbap.  Which up until a few minutes ago, I had never typed, or printed, or wrote in cursive.  I had eaten it.  Boy, had I eaten it.  Bibimbap is a Korean dish and looks like this ...

I first fell in love with bibimbap at first sight as it is a multisensory treat.  The texture, the taste and the look all meld together.  I used to frequent this Chinese/Korean restaurant in Evanston, Illinois back in the 1980's.  The owners were Korean so I always ordered the Korean fare rather than the Chinese.  In all the times I went there, I think I only got the Bibimbap, it was so wonderful there was never a reason for me to branch out.  I have to tell you, I'm the guy who loves to get new things on the menu.  I once had fried pork brains while waiting for a train at a Memphis dive.  I ordered them because they were the most unique thing on the menu.  So when Mr. Pork Brains has a go-to dish that is high praise indeed.  I realize that I have major league digressed as well as not yet told you what Bibimbap is.  So, click here to see what Food Republic says about it.

About 10 years after I first ate this Korean wonder food, I found myself serving as a missionary in Russia with several Korean Amercian Missionaries.  Once they found out that I loved bibimbap, they would make it for me every time I was over.  This of course was awesome.  Now in the past 20 years I have not eaten a lot of the aforementioned dish.  But when I think back about it, I celebrate the memory of every morsel.  If I have made you interested in this fantastic dish, check out this recipe from  Bon Appetit.

For more A to Z blogging click here.  Be sure to check out my Boring A to Z  post from 4-2-12 

Turtle Cake is Best a HSD Rewind (Sort of)

This post was originally aired in 2010 in November.  It has been one of my most popular posts over the past 2 years.  Somehow, it has been in draft status for a while.  This is probaly from  back when I was trying to clear out all the kid's real names and put in their blog names. 

Since the post was in draft it did not count in my post count.  So this old post is actually # 600.  600 posts and I even brought a cake!



Spider Droid's Cub Scout Pack had a cake walk Friday Tonight. Each Cub Scout was to design and help make a cake according to a theme. I did not tell Spider Droid all the themes. There was an "other" theme which meant decorate the cake any way you want. I neglected to mention that one to Him. Otherwise it would have been A Star Wars Cake all the way. There is a limit to how much Star Wars stuff a guy can take, so I said nothing.


One of the themes was wildlife and SD decided to make a cake based on his favorite animal, the turtle. Here is how it turned out.

While Amy and I helped with some of the baking and decorating, SD was involved in every part of the process.

For each The scoutmaster announced 3 scouts in and asked them to come to the front. At that point, you knew they were in the top 3 but not what place.

When we entered the cake I heard many positive comments about the turtle cake and since some of those same people were judges I was not surprised that his name was called for the top 3.

But this did surprise me . . .

First Prize!!! Congratulations, SD! When it comes to having good ideas and implementing them, I guess you take the cake!

Meanwhile back in 2012 - Spider Droid is no longer doing scouts but he still likes turtles. 

I promised that I would wrap up the HSBA today.  If you check out my pages you will see a HSBA 2011 page. In it I have revealed all my voting for the awards and also highlighted all the winning blogs and shared a sample post from each. 

A JJ Heller Style birthday

Today is Puppy's birthday. A few months ago Puppy heard a song on the radio by J.J. Heller. She calls it Love me for me which are the main lyrics in the chorus. The actual song is called What Love Really Means. Puppy instantly fell in love with that song and with J.J. Heller herself. She wrote her a letter and even got a response from her.

Since then I found out that J.J. Heller and I have a lot in common . . .

1. Her daughter has the same real name as Puppy.

2. She has a husband named Dave. I am a husband named Dave.

3. She blogs. I blog.

4. She made her daughter rainbow cupcakes for her recent birthday. We made Puppy rainbow cupcakes for her birthday.

5. She has a lovely singing voice. I have a lovely singing voice blog.

So for Puppy's birthday we got her the J.J.Heller C.D.. that has What Love Really Means on it. When Puppy found out that J.J Heller's daughter got rainbow cupcakes on her birthday she said I'm having a J.J. Heller style birthday. Puppy you bring your own style to every birthday and everything you do and as pal J.J might say we love you for you. Happy Birthday!

HSD Rewind: Pilgrim Hat Cookies

We are making Pilgrim Hat Cookies for Thanksgiving again this year. Here is a HSD Rewind to tell you all about how to do it.

Original Airdate November 2010

We were finally able to buy frosting and thus able to make some cookies that Amy read about in Working Mother magazine.

Here is what you need . . .

Fudge Striped Cookies Cream Cheese Frosting Reese's Peanut Butter Cups Orange Frosting Tube

Step 1. Set Fudge Striped Cookies Stripe side down on cookie sheet


Step 2 spread frosting on top of peanut butter cup .Step 3 affix peanut butter cup on cookie. Enough frosting will run over to make brim for hat.
Step 4 with orange frosting, make belt buckle on side of hat.
Step 5. Voila.

Meanwhile back in 2011 . . .





I guess if you take off the buckle you could also call them Ringmaster Hat cookies. That is just a clunky segue to remind you in the Chicagoland area that there are just 3 more days to see the Ringling Brothers Circus perform Fully Charged at the United Center. They will not be performing tomorrow but have 8 big beautiful shows between Friday and Sunday. If you use the keyword MOM you can still save $4.00 per ticket.

Next Time: Thankful for a Random Wife

The Good Fruit, and the Ugly

First fruits of the season, yum!

Someone found our roof yummy too!

For more Six Word Saturday, head on over to Show My Face dot com.

HSD Rewind: Newspaper Fried Chicken

I have a little feature on my blog that announces the most frequently viewed post on the blog. I titled it the post of the week. I was surprised over the weekend to find that the most viewed post was a recipe post Amy wrote for Works for me Wednesday 2 years ago. So let's review the taste sensation that's sweeping the nation and get in the (not so) way back machine to

Original Air Date: June 30th, 2009


I have asked my lovely wife to contribute one of my favorite recipes for this special themed edition of WFMW. This dish works for us as a dish to pass at summer cookouts but also makes a great family dinner. Here is the lovely and Talented Mrs. Dad . . .



This is called "newspaper chicken" because we got the recipe from the newspaper. Creative huh.


**NOTE: This is a two-day affair, but well worth it!


Here's how I make it, but there are any number of variations you can make to make it your own. I take 5 lbs of boneless chicken breasts and cut them into small strips or chunks (I get the bag-o-frozen chicken from Aldi.) I cover them in water in a large tupperware bowl and add 1 cup of salt. Yes, one entire cup of salt. I put the cover on it, and shake it a few times, and refrigerate it overnight. Sometimes during the night, if I happen to get up, I shake it a few more times. In the morning, I dump out the salt water and rinse the chicken well. Really well. This brining isn't for flavoring. Then, using the same bowl while the chicken is on a plate or drainer, I put 2 cups of milk (I use skim) in the bowl and 2 tablespoons of vinegar and stir that up (handy dandy buttermilk.) Then return the chicken to the bowl and make sure the chicken is covered. If not, add more milk. Cover and refrigerate for at least 4 hours. I like to double dip my chicken because it comes out so crunchy, really good. I put 2 cups of flour, along with 1 tsp of the following: salt, garlic powder, chili powder, and 1/2 tsp of pepper and dry mustard. Mix it really well in a large ziplock bag (I've tried doing it in a bowl, but doesn't work as well.) So you take chicken out of buttermilk and save the buttermilk! Put chicken on a plate. Then with a pair of tongs or "grabbers" put a few pieces of chicken in the flour mixture to coat, then grab with grabbers, drop in buttermilk, and then back into flour mixture.

Place coated chicken on a tray (I use my pampered chef "stackable cooling rack" laid on top of a cookie sheet.) Once all chicken is double coated, let the tray sit in the fridge for another hour. This ensures the coating will stick to the chicken. **Sometimes I do have to make another bag of flour mixture. This double coating is messy, but it really makes for nice, crunchy chicken. After an hour, get a frying pan ready with enough oil to be 1/2 way up the sides of the chicken. I fry it over medium high heat. Once the oil is hot, place a few pieces of chicken in the oil. If you're doing it right, as the hot oil is cooking the food, the salt water is coming out of the chicken, therefore, making it a nongreasy affair. Love it. So you fry it on one side for about 4 minutes (try to leave it alone here, don't check it a bunch of times), and the other side for about 4 minutes more. This, of course, varies according to size. Using bone-in chicken will take longer. Now, this is important: do not try to keep the chicken warm to try to serve in an hour or so. Either serve immediately, or allow to cool and either serve cold, or microwave to warm it up. If you try to keep it warm in the oven, it gets gooey, and nobody likes gooey chicken! This chicken also freezes quite well. I usually have enough for a meal right away, leftovers in the fridge, and then some in the freezer for a later meal.

Ingredients at a Glance:

5 lbs boneless chicken breasts
1 cup salt, water to cover chicken
2 cups milk plus 2 TBLS vinegar (or buttermilk if you have it)
2 cups flour
1 tsp salt, garlic powder, chili powder
1/2 tsp pepper and dried mustard
oil for frying

Thanks Amy. She also does a great impression of Jimmy Stewart saying chicken. She is certainly a woman of many talents.

Meanwhile back in 2011. Amy is still a woman of many talents. Today she got a job that she neither applied for nor interviewed for. She merely told some people she wanted it, and bam, it was hers. It's actually her same job just in a different school, one much closer to our house.

So she will be able to get home quicker and make this fantastic chicken. We still love it and hope you will too. If I repost this in ten years time I might have to remind people what a newspaper was.

As with last time I shared this recipe, I am sharing this @ We Are That Family for Works for me Wednesday because (wait for it) Newspaper Chicken works for me. click here to see what works for others who may not have chicken on their mind and be so easily defined.

Garden Variety Wordless Wednesday

For more Wordless Wednesdays click here.

For a really good Chicken Wing recipe from the Pioneer Woman cooks click here. Not exactly wordless, but man can't live by salad alone.

Raising the Bar on Fractions

Visual learners I love them! I married one, but I am not one. I am pretty sure the girls are visual learners. Spider Droid is very good auditory and a good kinesthetic learner.

The Hershey's Milk Chocolate Fraction Book is a great tool for the auditory, visual and kinesthetic crowd. Especially if you provide your own chocolate.

We used our own chocolate bars and placed them over each page of the book.

The kids took turns reading the book, placing the chocolate and even taking the pictures I am sharing here.

I like these pages because it gives a strong reinforcement that 12 twelfths is the same as one whole.

We really weren't able to stack the pieces exactly like in the book. But the kids got the idea.

Note: To put chocolate on each page as we did, you will need at least 3 candy bars.

The idea of addition and subtraction of fractions is very tangible with manipulatives. And Hershey's makes for a very tasty manipulative.

We split them up after the lesson and there was even some left behind for me.

The Carnival of Homeschooling is at Why Homeschool this week. Click here to check out all the fine entries in the Memorial Day Edition.

Next Time: Bribing your kids? Get on board.

Crackers to the rescue.

Wednesday was kind of a rough day at the old Izola Becker Home School. Rough on me at any rate and by the time lunch came around I was in a bit of a bad mood. It did not help my mood that I wanted soup for my lunch and we were out of crackers. I love crackers in my soup. I really do.

So, I decided to run out to the 7-11 which is less than a block from my house. I put my soup on simmer and gave Bunny a little more experience at babysitting.

Okay as an aside. Do any of you remember when saltine crackers were manufactured in a square with 4 crackers pressed together on a 2 by 2 grid? So instead of 4 towers stacks you had 4 more like cube stacks. I really liked when you could choose between the 2 styles. The tower stacks with the individual saltines were better for cheese and crackers. The 4 saltines in a square were better for soup. At least I thought so. You put the cracker in your bowl and then crunch it up into the soup. I was quite bummed when the 2 by 2 squares went away

So you know how saltine crackers come in 4 packages of vertical stacks of crackers? At 7-11 they were selling a box with 1 stack for $2.29 and a box with 2 stacks for $2.99 and they were not selling the traditional box at all. talk about paying for convenience.

Well, I decided to cross the street and see if the Mexican Grocery store sold crackers and the thing is they did. It was at a much better price.

So I bought these crackers . . .

And guess what? These were like the crackers of my old. Except instead of 2 by 2 squares of crackers, they were 2 by 4 squares.

So I broke the crackers in half and put it in a bowl.

Then I could break it up with a sppon just the way I like.

Eating soup the way you want can put a smile on any grumpy Dad.

Pizza

I want to make one thing clear. Chicago is the best place in the world for pizza. People who think New York style pizza is even half as good as what Chicago offers are just, how do I put this diplomatically? Delusional!


So, when I say that Amy makes restaurant quality pizza here in the NW burbs of Chicago, that is high praise indeed.


She can take this . . .


Make it look like this . . .





And eat like this . . .



That's what I call good pizza!

Pilgrim Hat Cookies

We were finally able to buy orange frosting and thus able to make some cookies that Amy read about in Working Mother magazine.



Here is what you need . . .


Fudge Striped Cookies
Cream Cheese Frosting
Reese's Peanut Butter Cups
Orange Frosting Tube


Step 1. Set Fudge Striped Cookies Stripe side down on cookie sheet





Step 2 spread frosting on top of peanut butter cup .Step 3 affix peanut butter cup on cookie. Enough frosting will run over to make brim for hat.


Step 4 with orange frosting, make belt buckle on side of hat.


Step 5. Voila.