Weekly Writer's Workshop: Brand Names and Store Brands, and Fictional Lands. Oh My.

 John Holton from The Sound of  One Hand Typing is hosting the Weekly Writers Workshop.  Here are his prompts for the week.  (I am doing the ones in bold.)

Here are the prompts for this week’s Writer’s Workshop: 

1.  Write a post based on the word rules. 
2. Write a post in exactly 9 sentences. 
3. When you grocery shop, do you prefer “name” (i.e. national) brands or “store” (or generic) brands? Or a combination of the two? Why? 
4. Tell us about something you learned in October. 
5. If you could spend a year living in a fictional world, which one would it be, and what would you do while you were there? 
   
6. Do you think you would be a good leader of your country (e.g. president, prime minister etc.)? Why or why not?

National Brands or Store Brands

Generally speaking, I'm a generic or store brand guy.  There are multiple reasons for this.  One, I generally like most foods and don't notice a big difference between store brands and name brands.  Two, I like the savings that shopping at a store like Aldi produces in my budget.  In fact, I quite prefer the Aldi brand brownie mix to any other brand name brownie mixes out there.   We often still refer to the Aldi products by their brand-name counterparts;   Aldi Sandwich cookies are Fake Oreos and  Aldi Woven Wheat crackers are Fake Triscuits.  

That being said, there are some brand-name items that I will spend more money on.  I think one of the reasons for that is that most of these items are "splurge" items so since I'm buying them infrequently I don't mind the occasional additional expense.  Nutter Butter cookies, for example, don't always have a store brand equivalent and they are good for an occasional treat.

My Fictional Sabbatical

If I could spend a year living in a fictional world it would definitely be the land of Narnia.  You may think that I'm too old to enter Narnia.  But some adults like the Cabby and the Cabby's wife (The Magician's Nephew) have entered Narnia.  So there is hope for me.  As for what I would do there,  While I wouldn't mind meeting Reepicheep the mouse, or going to the parliament of Owls,I would do whatever the adventure Aslan brings me.  This is a common phrase used in many of the Chronicles of Narnia books by C.S. Lewis, who just happens to be my favorite author. One advantage of spending a year in Narnia is that no time would pass while I was in Narnia, so I would not miss a single minute of my time with my family.  I enjoy my life with them much more than any fictional world could afford me.  

If you'd like to participate or see other submissions to this week's workshop click here.  

O is for Oreos

It has been a while since I participated in Friday Fragments at Half-Past Kissin' Tim. So I thought I'd give it a try.  If you are not familiar with Friday Fragments, last week's offering is very typical of the genre: a few short fragments of posts that don't have any cohesiveness or unity.  I am also doing A to Z blogging this month, so my first fragment will be a thing that begins with the letter N.  This is in keping to my A to Z theme of nouns

Fragment 1: O is for Oreo.

When I was a kid there were sandwich cookies like the kind my parents brought at grocery store and then there were Oreos.  Boy were they different!  The sandwich cookies didn't look like Oreos,  hey didn't separate like Oreos and they sure didn't taste like Oreos. Oreos were reserved for special occasions because the store brand cookies sure didn't cost as much as Oreos.

Boy have things changed! These days store like Target and Aldi have their own brands of sandwich cookies.  We call them Fake Oreos.  They still don't cost as much as Oreos, but I am happy to report that they look like Oreos, separate like Oreos, and they even taste like Oreos.

Fragment 2 K-Love Pledge drive

Our family really enjoys listening to Christian music and the station K-Love is often on in our car as we drive back and forth through that thing called life.  A few times a year they have a pledge drive.  I have a strange sense of humor, and like to over analyze things.  So I pulled my vlog Dave Out Loud out of mothballs and made this video about K-Love and the pledge drive.

Pledge drive, in all seriousness has been fantastic this year.  God is doing so many wonderful things just through people listening and giving to the station.  To give K-love a listen click here..

Fragment 3: Age of Ultron

I was looking through some old posts this week and I came across this one (also a Friday Fragment post) from 4 years ago entitled I thought Super Hero Movies wer for kids.  Just like the fake  Oreos situation,  things have got better for kid-friendly super hero .  Since I wrote that movies like Thor, Captaian America, and Avengers have produced movies I enjoy and will allow my kids to watch and love.  Avengers 2 comes out in 14 days and  a majority of our family is psyched.  Here's a short featuette that came out on youtube yesterday ...



Fragment 4 Imago Film Festival

I promised before the A to Z challenge started to tell more abot ut my experiences at this year's Imago Film  Festival.  Here is the trailer for Believe Me, a film I saw at the festival.



That's all the fragmments we have time for today. Go back to whence you came by clicking on A to Z Or Friday Fragments we have time for today.

HSD Rewind: Newspaper Fried Chicken

I have a little feature on my blog that announces the most frequently viewed post on the blog. I titled it the post of the week. I was surprised over the weekend to find that the most viewed post was a recipe post Amy wrote for Works for me Wednesday 2 years ago. So let's review the taste sensation that's sweeping the nation and get in the (not so) way back machine to

Original Air Date: June 30th, 2009


I have asked my lovely wife to contribute one of my favorite recipes for this special themed edition of WFMW. This dish works for us as a dish to pass at summer cookouts but also makes a great family dinner. Here is the lovely and Talented Mrs. Dad . . .



This is called "newspaper chicken" because we got the recipe from the newspaper. Creative huh.


**NOTE: This is a two-day affair, but well worth it!


Here's how I make it, but there are any number of variations you can make to make it your own. I take 5 lbs of boneless chicken breasts and cut them into small strips or chunks (I get the bag-o-frozen chicken from Aldi.) I cover them in water in a large tupperware bowl and add 1 cup of salt. Yes, one entire cup of salt. I put the cover on it, and shake it a few times, and refrigerate it overnight. Sometimes during the night, if I happen to get up, I shake it a few more times. In the morning, I dump out the salt water and rinse the chicken well. Really well. This brining isn't for flavoring. Then, using the same bowl while the chicken is on a plate or drainer, I put 2 cups of milk (I use skim) in the bowl and 2 tablespoons of vinegar and stir that up (handy dandy buttermilk.) Then return the chicken to the bowl and make sure the chicken is covered. If not, add more milk. Cover and refrigerate for at least 4 hours. I like to double dip my chicken because it comes out so crunchy, really good. I put 2 cups of flour, along with 1 tsp of the following: salt, garlic powder, chili powder, and 1/2 tsp of pepper and dry mustard. Mix it really well in a large ziplock bag (I've tried doing it in a bowl, but doesn't work as well.) So you take chicken out of buttermilk and save the buttermilk! Put chicken on a plate. Then with a pair of tongs or "grabbers" put a few pieces of chicken in the flour mixture to coat, then grab with grabbers, drop in buttermilk, and then back into flour mixture.

Place coated chicken on a tray (I use my pampered chef "stackable cooling rack" laid on top of a cookie sheet.) Once all chicken is double coated, let the tray sit in the fridge for another hour. This ensures the coating will stick to the chicken. **Sometimes I do have to make another bag of flour mixture. This double coating is messy, but it really makes for nice, crunchy chicken. After an hour, get a frying pan ready with enough oil to be 1/2 way up the sides of the chicken. I fry it over medium high heat. Once the oil is hot, place a few pieces of chicken in the oil. If you're doing it right, as the hot oil is cooking the food, the salt water is coming out of the chicken, therefore, making it a nongreasy affair. Love it. So you fry it on one side for about 4 minutes (try to leave it alone here, don't check it a bunch of times), and the other side for about 4 minutes more. This, of course, varies according to size. Using bone-in chicken will take longer. Now, this is important: do not try to keep the chicken warm to try to serve in an hour or so. Either serve immediately, or allow to cool and either serve cold, or microwave to warm it up. If you try to keep it warm in the oven, it gets gooey, and nobody likes gooey chicken! This chicken also freezes quite well. I usually have enough for a meal right away, leftovers in the fridge, and then some in the freezer for a later meal.

Ingredients at a Glance:

5 lbs boneless chicken breasts
1 cup salt, water to cover chicken
2 cups milk plus 2 TBLS vinegar (or buttermilk if you have it)
2 cups flour
1 tsp salt, garlic powder, chili powder
1/2 tsp pepper and dried mustard
oil for frying

Thanks Amy. She also does a great impression of Jimmy Stewart saying chicken. She is certainly a woman of many talents.

Meanwhile back in 2011. Amy is still a woman of many talents. Today she got a job that she neither applied for nor interviewed for. She merely told some people she wanted it, and bam, it was hers. It's actually her same job just in a different school, one much closer to our house.

So she will be able to get home quicker and make this fantastic chicken. We still love it and hope you will too. If I repost this in ten years time I might have to remind people what a newspaper was.

As with last time I shared this recipe, I am sharing this @ We Are That Family for Works for me Wednesday because (wait for it) Newspaper Chicken works for me. click here to see what works for others who may not have chicken on their mind and be so easily defined.

HSD Rewind: Puppyisms

HSD Rewind

Originally broadcast February 2009 (edited for the 2nd decade of the 21st century, which includes name changing)

A common theme of this blog has been the sayings of my youngest daughter which I call puppyisms.

Here is what I wrote about it last year . . .


I would have no problem at all filling a daily blog with just crazy things my children say. So far the youngest is the most quotable. Today, I was putting on her bathing suit on and then her clothes over them. This generally takes me two minutes because she is a very squirrely three year old. During those two minutes this conversation occurred:



Me: Let's get dressed for swimming.



Puppy: Is today Monday or Tuesday?



Me: No today's Thursday.



Puppy: Oh Man!



Me: ?



Lucy: I love Monday. Is Monday soon?



So, most people might be thinking what is so special about Monday? Monday is a good day for her; she has some classes she really enjoys at our Home School Co-op. I don't think that's why she said it. I think she has my random genes. She just says things as they occur to her. Things that would never occur to anyone. Like the next thing she said.



Puppy: Butera loves me.



Me: You mean Butera, the grocery store?



Puppy: Yes, Butera loves me.



The problem is that she says so many crazy things, generally in a 2 minute period, that I can't possibly remember them all to tell Amy when she gets home. Point in fact, she said something very random indeed after the Butera comment, but now I have no idea what it was. She just marched in the room chanting "Hello Pumpkin. Hello Pumpkin." I guess, that will have to do.


MEANWHILE BACK IN 2010 . . .

Same puppy, different year. She is still as random as ever. We were at Aldi the other day and she was off the wall. She was pushing the cart, climbing on shelves. Just acting nuts. Then she stops what she's doing, becomes all calm and controlled and says to woman next to us. "I really like your hair." The lady thanks her and then she's crawling the walls again

Keith Time: Amy Remembers Keith Part II

Newspaper Chicken (Fried Chicken)

I have asked my lovely wife to contribute one of my favorite recipes for this special themed edition of WFMW. This dish works for us as a dish to pass at summer cookouts but also makes a great family dinner. Here is the lovely and Talented Mrs. Dad . . .

This is called "newspaper chicken" because we got the recipe from the newspaper. Creative huh.

**NOTE: This is a two-day affair, but well worth it!

Here's how I make it, but there are any number of variations you can make to make it your own. I take 5 lbs of boneless chicken breasts and cut them into small strips or chunks (I get the bag-o-frozen chicken from Aldi.) I cover them in water in a large tupperware bowl and add 1 cup of salt. Yes, one entire cup of salt. I put the cover on it, and shake it a few times, and refrigerate it overnight. Sometimes during the night, if I happen to get up, I shake it a few more times. In the morning, I dump out the salt water and rinse the chicken well. Really well. This brining isn't for flavoring. Then, using the same bowl while the chicken is on a plate or drainer, I put 2 cups of milk (I use skim) in the bowl and 2 tablespoons of vinegar and stir that up (handy dandy buttermilk.) Then return the chicken to the bowl and make sure the chicken is covered. If not, add more milk. Cover and refrigerate for at least 4 hours. I like to double dip my chicken because it comes out so crunchy, really good. I put 2 cups of flour, along with 1 tsp of the following: salt, garlic powder, chili powder, and 1/2 tsp of pepper and dry mustard. Mix it really well in a large ziplock bag (I've tried doing it in a bowl, but doesn't work as well.) So you take chicken out of buttermilk and save the buttermilk! Put chicken on a plate. Then with a pair of tongs or "grabbers" put a few pieces of chicken in the flour mixture to coat, then grab with grabbers, drop in buttermilk, and then back into flour mixture.

Place coated chicken on a tray (I use my pampered chef "stackable cooling rack" laid on top of a cookie sheet.) Once all chicken is double coated, let the tray sit in the fridge for another hour. This ensures the coating will stick to the chicken. **Sometimes I do have to make another bag of flour mixture. This double coating is messy, but it really makes for nice, crunchy chicken. After an hour, get a frying pan ready with enough oil to be 1/2 way up the sides of the chicken. I fry it over medium high heat. Once the oil is hot, place a few pieces of chicken in the oil. If you're doing it right, as the hot oil is cooking the food, the salt water is coming out of the chicken, therefore, making it a nongreasy affair. Love it. So you fry it on one side for about 4 minutes (try to leave it alone here, don't check it a bunch of times), and the other side for about 4 minutes more. This, of course, varies according to size. Using bone-in chicken will take longer. Now, this is important: do not try to keep the chicken warm to try to serve in an hour or so. Either serve immediately, or allow to cool and either serve cold, or microwave to warm it up. If you try to keep it warm in the oven, it gets gooey, and nobody likes gooey chicken! This chicken also freezes quite well. I usually have enough for a meal right away, leftovers in the fridge, and then some in the freezer for a later meal.

Ingredients at a Glance:

5 lbs boneless chicken breasts
1 cup salt, water to cover chicken
2 cups milk plus 2 TBLS vinegar (or buttermilk if you have it)
2 cups flour
1 tsp salt, garlic powder, chili powder
1/2 tsp pepper and dried mustard
oil for frying

Thanks Amy. She also does a great impression of Jimmy Stewart saying chicken. She is certainly a woman of many talents. To see all the other recipes in this special edition of WFMW go to We Are That Family.

Next Time: No Junk Food June

Never Assume.

I did not know that Frugal Fridays had moved. Biblical Womanhood had been carrying it and I felt a little bit self conscious posting there (although I did on an infrequent basis) Now it's at Life as Mom and I am no more Mom than I am woman. Or perhaps not. As the stay at home parent and school teacher my life right now is much more Momish than it was a year ago. I mean that was me getting my sink to shine earlier this year wasn't it?

It seems like a valid assumption that the bigger the size of the package the lower the cost per unit. That's generally why people buy in bulk. While this is generally true, my word to the frugal is never assume.

With three children under 10, and all budding artists, I go through a lot of colored construction paper. Walmart sells the Rose Art brand at 88 sheets for 2.00. They also sell the Rose Art 200 pack. If you did the math you would see that the cost for 200 sheets at the 88 for $2.00 price would be $4.55. You would then assume that the cost for the 200 sheet would be less than that maybe $4.25 maybe $4.50. You would be wrong. My Walmart sells the bigger package for $5.00.

This is not the only instance I have seen this. Michael's sells their craypas ( oil pastel crayons) at a greater cost per unit than their smaller sets. I don't think that this is purposely done to defraud the customers as this is the exception rather than the rule. However, it is not a bad idea to double check when you go for the larger size.

The same thing is true for places like Costco and Sam's club. The discounts, while significant to the same brands smaller packages sometimes cannot compare to off brand labels available at places like Aldi.

So bigger can be better but that doesn't always make it cheaper. For more Frugal Friday suggestions go to Life As Mom.

Next Time: A Message From Springfield.

Aldi

WFMW THEMED EDITION.

Frugality.

To Aldi food I bought before. 

I used a quarter near the door. 

It secured for me a cart, 

and now I feel so smart. 

I saved and saved and saved some more. 

(My apologies to Julio, Willie,  and anyone who has no idea what I am talking about.)

Aldi is awesome. Not much to look at. My wife went to an Aldi in Austria a few years back. It wasn't called Aldi there. But she said the shape, color and layout of the store was exactly the same as here in the states.

If you are an off brand shopper like myself, Aldi is your dream come true. The selection is not the same as other grocery stores or supermarkets but they definitely have more than just the staples. The prices are much lower than the other stores.

I decided to do a little research. I decided to compose a "typical" grocery list (not necessarily what Amy and I buy but more on that later) and compare the prices to the lowest priced comparable item at another super market. For the competition, I chose Jewel (Same company as Shaws and Albertsons). Jewel was my choice for 2 reasons: 1) It was the grocery store of my youth. We weren't sent to the store. We were sent to "The Jewel." 2) They have been advertising quite a bit lately about their price cuts and I wanted to see how they stacked up to Aldi.

Here is a copy of my list:
Sour Cream, Butter, Tomato Soup (2 cans), Onion Soup Mix
Saltines, Dry Roasted Peanuts, Off Brand Cheerios, 2 Gallons Skim Milk
1 dozen eggs, 1/2 lb block cheddar, 1/2 lb grated cheddar, 3 pounds bananas
Cottage Cheese, Graham Crackers, Sliced American Cheese,Gala Apples 3 pounds

2 pounds green grapes, 1 can cream of chicken soup, 1 can chicken noodle soup, Cream Cheese
3 loaves wheat bread, Creamy Peanut Butter, 2 cans corn, 2 cans green beans
2pounds carrots, 3 boxes mac and cheese, Ramen 12 pack, Cake Mix
Off Brand Oreos 18 0z, Yogurt 4 6 oz containers, Ground beef 80/20 3 lbs, Sugar 5lbs
Flour, Mayo, Iced Tea mix

The first thing I did was to look at the cost at A, Jewel's pre-discounted prices, comparing that with B, their adjusted prices, and then to C, Aldi. Since Jewel sometime had 3 or more kinds of the same product I always chose the lowest priced item.

Here are the results. These prices are before sales tax.

A. Jewel regular price: $114.39

B. Jewel reduced price: $ 89.93

C. Aldi price: $ 63.55

So for comparison purposes let's call A $115, B $90, and C $65. Lets also assume that is the average cost of 2 weeks groceries.

The savings in one year by going to Aldi rather than Jewel is $650 ((B-C)*26) or $1,300 ((A-C*26) over their regular prices.

Now I know a lot of people who shop at Aldi, but very few who do so exclusively. We don't get our meat there (although I know people who say the meat is great there). Amy flat out refuses to let me buy saltines there as well. There are some items we can't get due to HFCS concerns. (Yes, last month's themed entry was an April Fools joke!) We do get most of our groceries at Aldi and the savings are significant.

Now there were some items that were actually priced lower at Jewel but overall Aldi was the consistent winner on price. I am not sure exactly how they do it. But here is one thing I noticed on Thursday when I was doing my comparisons. I got there about 7:40 p.m only to realize that they closed at 8:00. I got my comparisons done just as they were closing and was off to Jewel which was open until midnight. So, Aldi had 4 less hours of payroll to contend with on Thursday. The old adage is that you pay for convenience, but an adage of the frugal is that convenience is overrated.

Aldi works for me. I enjoyed my stint as a GSI (Grocery Store Investigator.) Contact me if you want me to e-mail you a copy of my spreadsheet that I used. For more Frugal tips that work go to WFMW at We are That Family.

Next Time: Oh, Where is my Hair net?