B is for Bibimbap (Thing)

Day 2 of nouns.  Did a person yesterday.  Today a thing is on the docket.   Tomorrow, we will do a place, but after that it will be up for grabs. We might go place, place, thing, person, place, person.  Who knows?  All I know is that there will be nouns and there will be plenty of them.

Today's thing is bimimbap.  Which up until a few minutes ago, I had never typed, or printed, or wrote in cursive.  I had eaten it.  Boy, had I eaten it.  Bibimbap is a Korean dish and looks like this ...

I first fell in love with bibimbap at first sight as it is a multisensory treat.  The texture, the taste and the look all meld together.  I used to frequent this Chinese/Korean restaurant in Evanston, Illinois back in the 1980's.  The owners were Korean so I always ordered the Korean fare rather than the Chinese.  In all the times I went there, I think I only got the Bibimbap, it was so wonderful there was never a reason for me to branch out.  I have to tell you, I'm the guy who loves to get new things on the menu.  I once had fried pork brains while waiting for a train at a Memphis dive.  I ordered them because they were the most unique thing on the menu.  So when Mr. Pork Brains has a go-to dish that is high praise indeed.  I realize that I have major league digressed as well as not yet told you what Bibimbap is.  So, click here to see what Food Republic says about it.

About 10 years after I first ate this Korean wonder food, I found myself serving as a missionary in Russia with several Korean Amercian Missionaries.  Once they found out that I loved bibimbap, they would make it for me every time I was over.  This of course was awesome.  Now in the past 20 years I have not eaten a lot of the aforementioned dish.  But when I think back about it, I celebrate the memory of every morsel.  If I have made you interested in this fantastic dish, check out this recipe from  Bon Appetit.

For more A to Z blogging click here.  Be sure to check out my Boring A to Z  post from 4-2-12